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Product Description
Food Additive Thickener Xanthan Gum
Product name: Xanthan gum
Chemical formula:C8H14Cl2N2O2
CAS: 11138-66-2
Product performance:
Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Analysis of certificate:
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Testing Item
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Standard
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Result
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Appearance
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Off-white or Light Yellow
Free Flowing Powder
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Conform
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Thru 80mesh,
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≥95.0%
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97.7%
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Viscosity
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1300-1700
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1390
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Shearing Ratio
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≥ 6.5
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7.7
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PH(1% XG solution)
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6.0-8.0
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6.8
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Loss on Drying
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≤13.0 %
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10.2 %
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Ash,
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≤13.0 %
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<13.0 %
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Pyruvic Acid,
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≥ 1.5 %
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>1.5 %
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Total Nitrogen
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≤ 1.5 %
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<1.5 %
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Ethanol
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≤ 750 ppm
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392.2 ppm
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Pb
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≤ 2.0 ppm
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<2.0 ppm
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As
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≤ 2.0 ppm
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<2.0 ppm
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Hg
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≤ 1.0 ppm
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<1.0 ppm
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Cd
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≤ 1.0 ppm
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<1.0 ppm
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V1/V2
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1.02 - 1.45
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Conform
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Total Plate Count
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≤ 2000 CFU/g
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300 CFU/g
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Yeasts & Moulds
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≤ 100 CFU/g
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<100 CFU/g
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Coliforms
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≤3 MPN/g
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<3 MPN/g
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E.coli, in 5 g
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Negative
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Negative
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Salmonella, in 25 g
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Negative
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Negative
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Staphylococcus Aureus
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Negative
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Negative
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Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored
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