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Xanthan gum
 

Product Description

Food Additive Thickener Xanthan Gum
Product name: Xanthan gum
Chemical formula:C8H14Cl2N2O2
CAS: 11138-66-2
Product performance:
 Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Analysis of certificate:
Testing Item Standard Result
Appearance Off-white or Light Yellow
Free Flowing Powder
Conform
Thru 80mesh, 95.0% 97.7%
Viscosity 1300-1700 1390
Shearing Ratio  6.5 7.7
PH(1% XG solution) 6.0-8.0 6.8
Loss on Drying 13.0 % 10.2 %
Ash, 13.0 % <13.0 %
Pyruvic Acid,  1.5 % >1.5 %
Total Nitrogen  1.5 % <1.5 %
Ethanol  750 ppm 392.2 ppm
Pb  2.0 ppm <2.0 ppm
As  2.0 ppm <2.0 ppm
Hg  1.0 ppm <1.0 ppm
Cd  1.0 ppm <1.0 ppm
V1/V2 1.02 - 1.45 Conform
Total Plate Count  2000 CFU/g 300 CFU/g
Yeasts & Moulds  100 CFU/g <100 CFU/g
Coliforms 3 MPN/g <3 MPN/g
E.coli, in 5 g Negative Negative
Salmonella, in 25 g Negative Negative
Staphylococcus Aureus Negative Negative
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading18MT/20FCL
Shelf Life: Two years when properly stored

 
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