Creatine monohydrate CAS 6020-87-7 in the human body is formed by amino acids in the chemical process of the liver, which is then sent from the blood to muscle cells and converted into creatine salt in muscle cells. The movement of human muscles depends on the decomposition of adenosine triphosphate (ATP) to provide energy. Creatine monohydrate CAS 6020-87-7 can automatically regulate the water entering the muscle, expand the muscle, and increase the explosive power of the muscle.
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Name: Creatine Monohydrate
Appearance: powder
Grade: Food Grade
Molecular Formula: C4H9N3O2
CAS No.: 57-00-1
Certificate: SGS/Health certificate/ISO certificate
Other names:Creatine Monohydrate
Creatine is a nitrogen - containing organic acid that naturally exists in vertebrates, assisting in providing energy for muscle and nerve cells.
Creatine is found in fish, meat and other foods, but a small number (half a kilogram of meat can only provide 1 grams of creatine). To reach 5 grams of daily intake of help to the human body, you must eat 2.5 kilograms of meat every day, which is not possible, so it needs to be added.
BENEFITS :
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Helps slow food leaving your stomach
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Helps prevent your liver from making too much sugar
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Helps the pancreas produce more insul when your blood sugar levels are high
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Can help control blood glucose
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Can reduce hyperglycemia, especially after meals
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Can reduce fasting insul and fasting glucose
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Can reduce hemoglobin A1c
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Can decrease appetite and caloric intake, while inhibiting weight gain
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Has been shown to lower triglyceride levels and oxidative stress from high LDL
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Has been shown to help induce weight loss in obese patients with higher dosing
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Helps decrease leptin and increase leptin sensitivity
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Can increase the conversion of white fat to brown fat
Product details
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Appearance
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White crystalline powder
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Solubility
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Slightly soluble in water
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Assay
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≥99.5%
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Creatinine
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≤100ppm
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Loss on drying
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≤12.0%
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Residue on ignition
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≤0.1%
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Iron
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≤10ppm
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Sulfate
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≤0.1%
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Heavy metal
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≤5ppm
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Arseni(As)
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≤1ppm
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Lead(Pb)
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≤1ppm
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Mercur (Hg)
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≤1ppm
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Cadmiu(Cd)
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≤1ppm
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Bulk Density
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≥430g/L
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Tapped density
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≥550g/L
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Total bacterial count
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≤100cfu/g
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Mould & Yeast
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≤100cfu/g
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E.Coli
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Negative
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Salmonella
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Negative/25g
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