Food Grade Sorbitol Liquid 70% High Quality Sweetener
Product description:
Liquid sorbitol (Sorbitolum), is a colorless transparent viscous liquid with a slightly sweet taste, and can be widely used in light industry, food, chemical industry and other industries.
Application
It is mainly used as a raw material for the production of vitamin C, and the light industry is used as a raw material for surfactants. Sorbitol has good moisturizing properties and can replace glycerin in the production of toothpaste and cosmetics as a moisturizer; in the food industry, Sorbitol is a sweetener with hygroscopicity, which prevents food from cracking and keeps it fresh and soft; adding sorbitol to concentrated milk can prolong the shelf life, and has obvious stabilizing and long-term preservation effects on fish sauce and jam candied fruit. Improve the color and aroma of sausages; application in chemical industry, sorbitol fatty acids instead of flax oil, sorbitol rosin esters are commonly used raw materials for architectural coatings.
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TEST ITEM
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PARAMETERS
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Appearance
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colorless,clear and ropy settling liquid with sweet taste.
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Water
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≤31%
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PH Value (50% water solution)
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5 - 7
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Residue by Burning
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≤0.10%
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Sorbitol contents (On dry base)
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71.0 - 83.0%
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Reducing sugar (On dry base)
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≤0.15%
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Total sugar (On dry base)
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6.0 - 8.0%
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Density
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≥1.285g/ml
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Refraction index(20ºC)
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≥1.4550
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Chloride
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≤5.0mg/kg
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Sulphate
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≤5.0mg/kg
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Heavy metal (Pb)
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≤1.0mg/kg
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Arsenic
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≤1.0mg/kg
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Nickel
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≤1.0mg/kg
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Clarity & Colour
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lighter than standard solution color
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Total Plate Count
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≤100 cfu/g
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Mould
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≤10 cfu/g
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Staphylococcus aureus
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None
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Freeze Resistance
Crystal tendency
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- 18ºC,48h non crystaline
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Application
1. Sorbitol has moisturizing properties and can be used in the production of toothpaste, cigarettes and cosmetics instead of glycerin.
2. In the food industry, sorbitol can be used as a sweetener, moisturizer, chelating agent, and tissue modifier.
3. In the pharmaceutical industry, sorbitan esters produced by nitration of sorbitol are drugs for the treatment of coronary heart disease. Food additives, cosmetic raw materials, organic synthetic raw materials, humectants, solvents, and the like.
4. Nutritional sweeteners, humectants, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled. It is suitable for diabetics. It can be used for pastry, the maximum usage is 5.0g/kg; the maximum use amount is 0.5g/kg in surimi and its products. It can also be used as a defoaming agent for the sugar making process, the brewing process and the bean product process, and is used in an appropriate amount according to the production needs. It can also be used for raisal moisturizing, thickening and aroma of alcoholic and refreshing beverages, as well as sweets and chewing gum.
Detailed Photos
