|
 |
| |
Product Description
Product Description
Product Details:
-
Execute Standard: GB/T 20882.6-2021
-
Appearance/Taste/Color/Odor: Slight hygroscopic powder, no visible impurities, white or slight yellow color, maltodextrin odor, not sweet or slightly sweet, no abnormal taste
-
Packing: 25kgs kraft paper bag or plastic woven bag with PE inner bag
-
Storage/Distribution Conditions: Store in a clean, ventilated, and dry warehouse, avoid direct sunlight, rain, and fire, do not store with poisonous, hazardous, corrosive, or smelly products, shelf life of 24 months
-
Component: 100% Maltodextrin
-
Raw Material: Corn Starch
-
GMO Status: IP - Non GMO
-
Suitability: Halal Certified, Kosher Certified
Maltodextrin: Your Versatile Food Additive
Maltodextrin, sourced from plants like corn, potato, rice, wheat, or tapioca, is a white powder widely used in the food and beverage industry. Here are some key points about our maltodextrin:
-
Source: Derived from plant-based sources
-
Uses: Acts as a filler, preservative, or thickener
-
Health Considerations: Generally recognized as safe by the FDA
-
Role in Foods: Enhances texture, stability, and consistency
-
Applications: Found in bakery goods, cereal bars, soups, sauces, dressings, and protein powders
-
Sweetener Substitute: Can be used as a sugar substitute
-
In Frozen Foods: Inhibits ice formation and increases freezing temperature
-
Fat Replacement: Used as a fat replacement in various packaged foods
Product Parameters
Physical‐Chemical Analysis
|
TEST ITEM
|
PARAMETERS
|
|
DE Value (on dry bas) / %
|
10-12
|
|
Water / (g/100g)
|
≤6
|
|
pH Value
|
4.0‐7.0
|
|
Solubility / %
|
≥98
|
|
Sulphate Ash / (g/100g)
|
≤0.5
|
Heavy Metal Analysis
|
Arsenic(As), mg/kg
|
≤0.5
|
|
Lead (Pb), mg/kg
|
≤0.5
|
Microbiological Analysis
|
Total Plate Count, cfu/g
|
≤3000
|
|
Coliforms, cfu/g
|
≤10
|
|
Salmonella, /25g
|
Negative
|
|
Common Name
|
Maltodextrin
|
|
CAS Number
|
9050-36-6
|
Molecular Weight
|
180.156
|
|
Density
|
1.6±0.1 g/cm3
|
Boiling Point
|
527.1±50.0 °C at 760 mmHg
|
|
Molecular Formula
|
C6H12O6
|
Melting Point
|
240ºC (dec.)
|
Quality Standrds of Maltodextrin(DE Value:10-15)
We have DE value: 10-15/15-20/20-25
|
Item
|
Standard
|
Inspection Result
|
|
Appearance
|
White powder of with little yellow shadow has no fixed shape
|
Pass
|
|
Smell
|
It has special smell of Malt-dextrin and no exceptional smell
|
Pass
|
|
Taste
|
Sweetness or little sweetness, no other taste
|
Pass
|
|
Moisture,%
|
≤6.0
|
5.5
|
|
PH
(in 50% water solution)
|
4.0-7.0
|
4.9
|
|
Iodine reaction
|
No blue reaction
|
pass
|
|
De-equivelent,%
|
10-15
|
12
|
|
Sulphated Ash,%
|
≤0.6
|
0.26
|
|
Solubility,%
|
≥98
|
99.2
|
|
Pathogenic Bacterium
|
not exist
|
Pass
|
|
Arsenic,mg/kg
|
≤0.5
|
Pass
|
|
Lead, mg/kg
|
≤0.5
|
Pass
|
Quality Standrds of Maltodextrin(DE Value:15-20)
|
Item
|
Standard
|
Inspection Result
|
|
Appearance
|
White powder of with little yellow shadow has no fixed shape
|
Pass
|
|
Smell
|
It has special smell of Malt-dextrin and no exceptional smell
|
Pass
|
|
Taste
|
Sweetness or little sweetness, no other taste
|
Pass
|
|
Moisture,%
|
≤6.0
|
5.6
|
|
PH
(in 50% water solution)
|
4.5-6.5
|
5.5
|
|
Iodine reaction
|
No blue reaction
|
pass
|
|
De-equivelent,%
|
15-20
|
19
|
|
Sulphated Ash,%
|
≤0.6
|
0.2
|
|
Solubility,%
|
≥98
|
99.0
|
|
Pathogenic Bacterium
|
not exist
|
Pass
|
|
Arsenic,mg/kg
|
≤0.5
|
Pass
|
|
Lead, mg/kg
|
≤0.5
|
Pass
|
Application of maltodextrin :
1. Confection: Improving the taste, tenacity and the structure of foods;
Preventing recrystallization and extending shelf life.
2. Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble,
consistent and delicious, and reduce sweet taste and cost.
There are more advantages of these kinds of beverages than that of the traditional drinks
and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function.
It is beneficial to children and infants.
4. In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials
because it has good fluidity and strong cohesion-tension.
The quality, structure and shape of the paper can be improved.
5. In Chemical and pharmaceutical Industries:
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity.
In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased.
It is a good excipient and stuffing material in pharmacon making.
6. In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.
7. More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries.
Packing of maltodextrin :
25kg/bag , about 14-16 mts/20'gp
 A
|
| |
| Prev：
phosphoric acid
|
| Next：
Coffee beans
|
|
