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Product Description
Cocoa mass is the base of all cocoa products. Through cleaning, selecting, roasting, shelling and alkalizing(or not), cocoa beans are ground into cocoa mass, and then follow the special formula, mixing different varieties of cocoa beans. Infrared heating to facilitate shelled. After the peel, dried nibs, roasted, and finally ground into cocoa concentrate. After baking or roasting, the nibs usually treated with alkali, alkali treatment main goal is to improve cocoa color, from pale brown to dark brown, from yellowish brown to reddish brown, or become therebetween any color. Alkali treatment also change the taste of cocoa, had gone sour flavor, cocoa flavor both moist and full, and very fragrant.
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General Information
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Product Name
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Natural cocoa liquor(cocoa mass)
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Appearance
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Solidified Blocks
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Taste
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Mild cocoa with no off flavors
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Color
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Typical color of cocoa liquor
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Intended Use
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used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
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Physical and Chemical Parameters
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PH Value
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6.2 max
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Fat Content
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52% min
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Moisture
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2% max
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Total Ash
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5% max
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Fineness
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99% min through 75um sieves
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Microbiological Data
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Total Plate Count
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5000cfu/g max
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Yeast Count
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50cfu/g max
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Mould Count
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50cfu/g max
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Enterobacteriaceae
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Absent/g
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E.Coli.
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Absent/g
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Salmonella
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Absent/25g
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Packaging
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in net 25kg carton boxes with inner plastic bags
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Max Loading Quantity
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20mt/20'fcl
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Storage Conditions
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Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25ºC.
. Keep free from foreign odours such as spices, chemicals.
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Shelf Life
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24months after production date
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100% Pure Cocoa: Made from carefully selected, premium cocoa beans.
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Rich Flavor Profile: Intense cocoa taste with a balanced bitterness and acidity.
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Versatile Usage: Ideal for chocolate making, baking, and confectionery.
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Natural and Unsweetened: Contains no added sugars or artificial ingredients.
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L-Tyrosine
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SBS
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