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Pea Protein
 

Product Description

Product Description

Pea Protein Isolate is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization, spray drying, etc. The application of international advanced production methods can help better maintain the biological activity of the protein, meanwhile increase the product's solubility and mobility, making the Vegan Pea Protein Isolate absorption rate reach 90-95%.

Product Parameters
 
Item Standard Result
Appearance Light yellow powder Light yellow powder
Protein (on dry basis, N*6.25) ≥85% 86.50%
Crude fiber %(on dry basis) ≤1% 0.45%
Fat %(on dry basis) ≤8% 2.00%
Particle size(100mesh) 95% through Min 97.5% through
Moisture ≤10% 7.00%
Ash ≤7.0% 2.50%
PH 6.0-8.0 7
Soy ≤2.5PPM conforms
Pb ≤0.2ppm ND(<0.05ppm)
Cd ≤0.2ppm ND(<0.05ppm)
Hg ≤0.1ppm ND(<0.05ppm)
As ≤ 0.25ppm ND(<0.05ppm)
Total Plate Count ≤10000cfu/g 1000cfu/g
E.Coli negative Not detected
Salmonella negative Not detected
Yeasts ≤50cfu/g conforms
Molds ≤50cfu/g conforms
Staphlococcus negative Not detected
Pestidides None Not detected
Aflatoxins ≤20ppb Not detected
 
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