Cocoa Butter-Tianjin MingLi Import and Export Co.,Ltd

Food Additives

Cocoa Butter

Product Description

Cocoa butter

Also known as Theobroma Oil, this exquisite pale-yellow, edible vegetable fat is extracted from the cocoa bean. Renowned for its use in creating delectable chocolates, it is also a vital component in various ointments, toiletries, and pharmaceuticals. With its distinctive cocoa flavor and enticing aroma, cocoa butter's most celebrated characteristic is its melting point, which is just below human body temperature.

Cocoa Butter stands as a cornerstone ingredient in nearly all chocolate varieties, including white chocolate, milk chocolate, and dark chocolate. This application continues to lead the demand for cocoa butter consumption.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow soild	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Food Industry:

Cocoa Butter is extensively utilized in the food industry, especially in the art of chocolate manufacturing. It plays an essential role in crafting a range of candies, pastries, and ice cream, enhancing flavor and texture.

Cosmetic Industry:

Cocoa Butter is a favored ingredient in cosmetics and skin care products due to its remarkable moisturizing properties, providing nourishment and hydration.

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