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Product Description
Cocoa butter
Also known as Theobroma Oil, this exquisite pale-yellow, edible vegetable fat is extracted from the cocoa bean. Renowned for its use in creating delectable chocolates, it is also a vital component in various ointments, toiletries, and pharmaceuticals. With its distinctive cocoa flavor and enticing aroma, cocoa butter's most celebrated characteristic is its melting point, which is just below human body temperature.
Cocoa Butter stands as a cornerstone ingredient in nearly all chocolate varieties, including white chocolate, milk chocolate, and dark chocolate. This application continues to lead the demand for cocoa butter consumption.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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light yellow soild
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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80%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max
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1.02%
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Sulphated Ash
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5% Max
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Prev:
Whey protein
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Next:
Cocoa powder
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