Glycine is an important non-essential amino acid widely used in animal feed to support growth, improve production efficiency, and enhance immunity. Our glycine feed additive offers high purity and excellent bioavailability, designed to meet the nutritional needs of various livestock.

Feed Grade Glycine 98%

High Purity: Our glycine product has a purity of over 98%, ensuring optimal nutrition for animals.

Promotes Growth: Glycine effectively promotes muscle development in animals, enhancing meat quality and weight gain.

Supports Digestive Function: Helps improve the digestive capacity of animals, increasing feed utilization.

Boosts Immunity: Effectively enhances the immune function of animals, reducing disease incidence.

Cost-Effective: Improves feed conversion rates, lowering overall rearing costs.

Promotes Growth and Development: As a crucial component of proteins, glycine supports animal growth and development, especially in young poultry and livestock.

Boosts Immunity: Glycine contributes to the synthesis of antioxidants (such as glutathione) in the body, enhancing the animal's immune system and reducing the occurrence of diseases.

Regulates Nervous System Function: Glycine acts as an inhibitory neurotransmitter in the central nervous system, helping to stabilize the animal's mood and alleviate stress responses.

Supports Metabolism and Energy Supply: It participates in glycogen metabolism, supporting energy supply and maintaining animal vitality and health.

Improves Meat Quality: In feeds for meat-producing poultry and pigs, glycine can improve the tenderness and flavor of the meat.

Pig Feed: Add 0.1%-0.2% glycine per ton of feed.

Poultry Feed: Add 0.05%-0.1% glycine per ton of feed.

Ruminant Feed: Add 0.03%-0.05% glycine per ton of feed.

Aquaculture Feed: Add 0.02%-0.05% glycine per ton of feed.

Specific dosages can be adjusted based on animal needs and feed formulations.

Packaging: Available in various packaging options, with a common packaging size of 25 kg bags for convenience in transportation and storage.

Storage Conditions: Store in a dry, cool place, avoiding high temperatures and moisture.

Shelf Life: The product has a shelf life of two years under appropriate storage conditions.