Threonine is an important nutrient fortification, can strengthen cereals, pastries, dairy products, and has the same effect as tryptophan to restore human fatigue and promote growth and development. In medicine, because threonine contains hydroxyl in its structure, it has a water-holding effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and promotes phospholipid synthesis and fatty acid oxidation in the body.

Mainly used for amino acid infusion, comprehensive amino acid preparation, food nutrition fortifier. Such as lack of threonine can cause loss of appetite, weight loss, fatty liver, testicular atrophy, anterior pituitary cells staining changes and affect bone development.

Threonine is an essential amino acid that helps the body maintain protein balance. It plays a role in the formation of collagen and elastin.Threonine is found in the heart, central nervous system and skeletal muscle and prevents the accumulation of fat in the liver. It promotes the production of antibodies to boost the immune system.