Description:

Soy isoflavones are polyphenolic compounds, a class of secondary metabolites formed in the growth of soybeans, and the main soy isoflavones that exist in nature are genistein, soy glycosides, soybean xanthophylls, chickpea budgerigar A, and Chemicalbook mansonia xanthophylls. Soya and soy products are the main food source of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exerting estrogen-like and endogenous estrogen-regulating effects, and are therefore known as phytoestrogens.